Sustainable Seafood Dinner feat. Todd Erickson & Dean MaxWednesday, January 8, 7pm-9pm – The Cafe at Books & Books, 1300 Biscayne Boulevard, Miami

The Café at Books & Books on campus at the Adrienne Arsht Center is proud to present Chef Allen’s Hook, Catch & Cook: An Evening Of Sustainable Seafood in partnership with Slow Fish Miami. James Beard award-winning Chef Allen Susser and Guest Chefs Dean Max, and Todd Erickson will come together to illuminate South Florida foodies about ocean conservation through scrumptious dining. This edition of the dinner also celebrates the publication of Chef Allen’s new cookbook, Green Fig & Lionfish: Sustainable Caribbean Cooking that raises awareness with delicious recipes that address the invasive species of lionfish. Tickets are $92 per person + tax and gratuity (Includes a copy of Chef Allen’s new cookbook, Green Fig & Lion Fish.) 

CLICK HERE TO BUY TICKETS

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