Celebrating its 23rd year, VeritageMiami, presented by City National Bank, will host 2,500 food, wine, beer and spirits aficionados from across South Florida to eat, drink and unite – all to benefitUnited Way of Miami-Dade. VeritageMiami will showcase top sommeliers, illustrious chefs, prestigious wines, breweries and an impressive lineup of auction lots. Festivities begin on Thursday, February 7, at the Craft Beer Tasting with dozens of brews and bites stations taking over Wynwood Walls. Heading over to Key Biscayne on Sunday, March 3, the reimagined Bubbly Brunch will offer an exquisite menu designed and directed by acclaimed Miami Chef José Mendín of Food Comma Hospitality Group at The Ritz-Carlton Key Biscayne, Miami. And last, but certainly not least, the foodie fun culminates on Friday, March 15, with the Interactive Dinner headlined by Chef Fabio Trabocchi, recipient of the esteemed James Beard Award and Food & Wine magazine Best New Chef. VeritageMiami is chaired by Melinda and Jorge Gonzalez, president and CEO of City National Bank.
At the Craft Beer Tasting, on Thursday, February 7, brew enthusiasts will rejoice with more than 100 top-notch local, regional and national craft beers and micro-brews at dozens of tasting stations. What pairs with a good beer? Great food! Guests will also enjoy scrumptious food by some of South Florida’s top restaurants, including: R House, Red the Steakhouse, Two Chefs, KYU and more. Daniel de la Vega and Jon Paul Pérez are co-chairing the Craft Beer Tasting. #VeritageMiami @VeritageMiami @UnitedWayMiami