Sunday, March 3, 11am-2pm – Ritz Carlton, 455 Grand Bay Drive, Key Biscayne
Celebrating its 23rd year, VeritageMiami, presented by City National Bank, will host 2,500 food, wine, beer and spirits aficionados from across South Florida to eat, drink and unite – all to benefitUnited Way of Miami-Dade. VeritageMiami will showcase top sommeliers, illustrious chefs, prestigious wines, breweries and an impressive lineup of auction lots. Festivities begin on Thursday, February 7, at the Craft Beer Tasting with dozens of brews and bites stations taking over Wynwood Walls. Heading over to Key Biscayne on Sunday, March 3, the reimagined Bubbly Brunch will offer an exquisite menu designed and directed by acclaimed Miami Chef José Mendín of Food Comma Hospitality Group at The Ritz-Carlton Key Biscayne, Miami. And last, but certainly not least, the foodie fun culminates on Friday, March 15, with the Interactive Dinner headlined by Chef Fabio Trabocchi, recipient of the esteemed James Beard Award and Food & Wine magazine Best New Chef. VeritageMiami is chaired by Melinda and Jorge Gonzalez, president and CEO of City National Bank.
On Sunday March 3, the Bubbly Brunch will sparkle at The Ritz-Carlton Key Biscayne, Miami with Pubbelly’s Chef José Mendín returning to VeritageMiami as the creative force behind the Bubbly Brunch menu. Born to parents with an appreciation for cuisine and a great-grandmother who was a cooking instructor, Chef Mendín has a love for food running through his veins. He is a James Beard nominated chef/restaurateur who has delighted patrons at numerous quality restaurants, most notably the Michelin-starred El Chaflán in Madrid. Not only will guests enjoy savory dishes, but also raise their glasses with Champagne Perrier-Jouët Grand Brut and Blason Rosé flowing freely as they bid on glorious wines, lavish vacations, sparkling jewelry and much more. #VeritageMiami @VeritageMiami @UnitedWayMiami
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