VeritageMiami 2019: Interactive DinnerFriday, March 15, 6:30pm-9:30pm – Intercontinental Miami, 100 Chopin Plaza, Miami

Celebrating its 23rd year, VeritageMiami, presented by City National Bank, will host 2,500 food, wine, beer and spirits aficionados from across South Florida to eat, drink and unite – all to benefit United Way of Miami-Dade. VeritageMiami will showcase top sommeliers, illustrious chefs, prestigious wines, breweries and an impressive lineup of auction lots. Festivities begin on Thursday, February 7, at the Craft Beer Tasting with dozens of brews and bites stations taking over Wynwood Walls. Heading over to Key Biscayne on Sunday, March 3, the reimagined Bubbly Brunch will offer an exquisite menu designed and directed by acclaimed Miami Chef José Mendín of Food Comma Hospitality Group at The Ritz-Carlton Key Biscayne, Miami. And last, but certainly not least, the foodie fun culminates on Friday, March 15, with the Interactive Dinner headlined by Chef Fabio Trabocchi, recipient of the esteemed James Beard Award and Food & Wine magazine Best New Chef. VeritageMiami is chaired by Melinda and Jorge Gonzalez, president and CEO of City National Bank.

On Friday, March 15, at the Interactive Dinner, more than 600 energetic guests will sport cooking aprons and toques as they prepare a three-course meal under the direction of James Beard Award-winning Chef Fabio Trabocchi. This is the ultimate good time for foodies, as they prepare gourmet dinners à la carte, right at their table. Chef Trabocchi is known as one of the world’s leading restaurateurs with his Michelin-starred fine dining flagship, Fiola; the Spanish seafood and tapas mecca, Del Mar; the glamorous destination for Italian coastal cuisine, Fiola Mare and more. He prides himself on blending his Italian and Spanish family traditions to create one-of-kind dining experiences. #VeritageMiami @VeritageMiami @UnitedWayMiami

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