The Hungry Post’s Front Row Experiences are for those looking for an intimate and interactive evening that will always include bites and cocktails. They’re hosting a cocktail-making class at Amara at Paraiso’s rooftop deck. Join them at Chef Michael Schwartz’s waterfront restaurant in Edgewater, for an incredible view of Biscayne Bay and Miami Beach. To match the views, they’ve put together a Latin-inspired menu of Amara at Paraiso’s greatest snacks and appetizers. Hungries will also receive a welcome Courvoisier cocktail before the start of the class.
The team of talented mixologists will go from table to table personalizing this Front Row Experience and teaching the soon-to-be cocktail masters how to make two refreshing Courvoisier cocktails. Cocktail makers will learn a shaken cocktail and a stirred cocktail. Bites includes Arepas, yuca bites and cheese puffs!