Villa Azur has earned its notoriety as one of Miami’s most elegant and trendiest dinner parties combining fine food, music and entertainment into one throughout the past 7 years. This South of France-inspired culinary and entertainment destination celebrated its seventh anniversary with an all-white party featuring breathtaking decor and an incredible lineup of live entertainment throughout the evening including a live saxophonist, stilt walkers, a martini glass performance and dancers.
Villa Azur treated patrons to a carving station featuring cured ham and homemade focaccia, passed bites of octopus escabeche, mini pommes dauphine, gruyere and brie cheese puffs, among others selected items. Drinks were provided by Perrier Jouet Champagne, Entourage Rosé and a St. Germain Spritz made with sparkling wine and lemon zest. Executive Pastry Chef Abigail Tull created a spectacular 4-tier gem pink champagne cake with raspberry filling, edible orchids, and edible 24-carat gold for guests to end the night on a sweet note.
Villa Azur, owned by Michael Martin, Jean-Philippe Bernard, and Paul Breuza, has consistently offered patrons a unique experience in the heart of South Beach that combines dining, entertainment, music, and art into one distinct space. The trio started this venture with a shared desire to integrate their prior experiences in hospitality into a unified vision of a modern dining destination that offered guests elevated cuisine, exceptional service, unique live entertainment and a one-of-a-kind experience. They envisioned a chic, festive atmosphere that incorporated the feeling of the lively vibe of La Côte d’Azur.
Photos by: Alexey Olivenko