Monday, January 16, 7pm – Crumb on Parchment, 3930 NE 2nd Avenue, Miami Design District
James Beard winner Michelle Bernstein’s Sra. Martinez Restaurant in Miami’s Design District serves Tantalizing Tapas and Paella at her new Venue Crumb on Parchment.
Menu for the Evening:
Crispy Pork Belly Skewers-Tangerine, Fennel Marmalade, Churrasco Skewers-Chimi Churri, White Gazpacho Sippers-Grapes, Marcona Almonds, Cucumber, Dill, Chicken Skewers-Black Olive, Myer Lemon Tapenade
Paella Station, Dessert & Coffee Station
The price for the evening is $125, but if you purchase your tickets prior to January 6th using the paypal button below your tickets will be $100 and help benefit South Florida Symphony. You can also make your reservation by calling 954-522-8445.