If there is one thing that remains true in almost any circumstance, we all love pizza! Whether it’s NY style, Neapolitan, thin and crispy, or cooked in a pan, PIZZA is delicious.
Join Chef Jeremiah Bullfrog for an in-depth, hands on, deep dive into the world of PIZZA. If you have been apprehensive of giving this stalwart classic a go in your own kitchen, tune in!
Let’s breakdown the science of dough, what makes a great sauce, more cheese please, and how to rig your current oven to perform. With step by step instructions, in depth science behind the whys, Q&A periods, and detailed recipe you are sure to succeed in your next kitchen endeavor.