The Barton G. experience focuses on â€œThe Art of Being Socialâ€, with over-the-top, whimsical dishes showcasing food as theatre. This New Yearâ€™s Eve, Barton G. is hosting two seatings â€“ 5:30 â€“ 7 p.m. and 9 p.m. The 9 p.m. seating, which is for guests 21 and older, includes for a DJ and party favors for just $35 cover per person.
Guests can dine from the restaurantâ€™s brand new menu, which includes dishes such as Champagne Oysters & Caviar (Chilled Oysters, Wrapped in a Champagne Cucumber Mignonette, Yuzu Bubbles and Beluga Caviar), Octopus Terrarium Salad (Tender Octopus Torchon with Succulent Greens, Sea Lettuce, Wakame, and Chive with Marinated Vegetables, Frozen Berry Coral and Sepia Tuile), and Long Legged Short Rib (Cola Braised Beef Tomahawk Short Rib, Sweet Pea Puree, Maple Carrots, Soy Garlic Roasted Maitake, Spiced Potato Pillows). And thereâ€™s no way to top things off like The Sabrina Sundae, a giant martini glass filled with a variety of house-made ice creams, outrageous toppings, and sparklers.Â For reservations, call 305-672-8881.