TiramesU invites you to a night with Risotto connoisseur Gabriele Ferron for a tasting and cooking demonstration of authentic Italian risotto paired with Winebow wines. The complimentary event is a preview of what will be showcased at the Winebow pavilion during the SOBEWFF weekend. Featured Winebow wines include: Zenato, Tasca Bianca, Di Majo, Polo Rubio, and Tasca Rosso. The tastings and demonstrations are on afirst-come-first-served basis. TiramisU, The first Italian restaurant on Lincoln Road, TiramesU has served authentic regional Italian fares since 1988. Chef Luca Taretto keeps the menu relevant with daily specials and customers come back for the delicious homemade pasta!