Edge, Steak & Bar, the progressive steakhouse at the Four Seasons Hotel Miami, is pleased to announce the second Specialty Dinner Night with a Macallan Whiskey tasting.Â Organized by executive chef Aaron Brooks and restaurant chef James King, the second dinner will introduce special edition and aged Macallan Whiskeyâ€™s, paired with a five-course dinner. Upon arrival, guests will be served a specialty cocktail made with Famous Grouse. Diners will then gather in the beautiful private dining rooms of Edge to enjoy the multi-course whiskey pairing while interacting with the chefs. Macallan Whiskeyâ€™s include; Fine Oak 17 Year, Famous Grouse 18 Year, Macallan 18 Year, Specialty Edition Macallan 22 Year, and Highland park 1990.Â Since Whiskey drinkers tend to be cigar friendly, The Hotel Humidor will be providing a goody bag with Davidoff Brand Cigars handpicked to take home, including The Griffins and Camacho cigars.Â The dinner is priced at $99 per person, and exclusive of tax and gratuity. Seats are limited, reservations required.