Monday, March 5, 7pm – Miami Culinary Institute at Miami Dade College, 415 NE 2nd Avenue, Miami
Join for a benefit dinner featuring Top Chef Master Suvir Saran at the Miami Culinary Institute by invitation of Chef Norman Van Aken that benefits our Edible School Garden program. Devi, Chef Suran’s New York City restaurant, is America’s first Michelin rated Indian restaurant in that city. This farm-to-table Indian dinner will be a really special night. You’ll be able to hear more about Chef Suran’s 68 acre upstate New York farm. Dinner tickets only are $125 and VIP Class & Dinner tickets are $200.