Bacchus Dinner Club will be treated to a specially made menu of out of this world flavors and a mixology demonstration that will answer the age old question, how exactly do you muddle a cocktail.Â Price includes dinner, demonstration, tax and gratuity and your first drink. Cash bar thereafter. Space is limited and this dinner is anticipated to sell out. No refunds, however you may transfer your seat to another diner.
Friday, February 26, 11pm-1am – The Betsy South Beach Rooftop, 1440 Ocean Drive, Miami Beach The Betsy South BeachÂ together with Cigar Aficionado and Whisky Advocate, hosted “Cigars & Spirits”on Betsy’sÂ beautiful rooftop, featuringÂ tasteful food provided by BLT Steak.Â Guests enjoyedÂ a sophisticated evening whileÂ sipping on exclusiveÂ cocktails provided by Saved Wine, Appleton Estate Rum, Casa Noble Tequila, and aged […]
Thursday, October 24, 6pm-8:30pm – Luminaire Lab, 3901 NE 2nd Ave, Miami Design District With a humanistic approach to design, Jader Almeida builds on the heritage of Brazilian modernism to create objects that capture a dynamic combination of lightness and strength in their shape. His explorations of form and sensitivity to material and proportions create […]
Thursday, March 14, 5:30pm-7:30pm – Pommodori Pizza & Pasta, 200 Crandon Blvd, #110, Key Biscayne Pommodori Pizza & Pasta is rolling out the red carpet to celebrate their new restaurant on Thursday, March 14th at 5:30 – 7:30 PM. Enjoy their delicious pizzas and pastas during their Ribbon Cutting Ceremony with Key Biscayne Mayor Mike […]