Thursday, March 8, 6:30pm - Egg and Dart Restaurant, 4029 North Miami Avenue, Miami Design District
Bacchus Dinner Club will be treated to a specially made menu of out of this world flavors and a mixology demonstration that will answer the age old question, how exactly do you muddle a cocktail. Price includes dinner, demonstration, tax and gratuity and your first drink. Cash bar thereafter. Space is limited and this dinner is anticipated to sell out. No refunds, however you may transfer your seat to another diner.