Tuesday, March 20, 1:30-3:30pm – Miami Culinary Institute at MDC Wolfson Campus, 415 NE 2nd Avenue, Miami Downtown
Join to experience Italy through cooking demonstrations, wines tasting and panel discussions led by world-class chef and food & wine expert. Featuring wines from Veneto region, including ever delicious and bubbly Zonin Prosecco and food pairings from Chef Angelo from Salumeria 104’s and Graspa Group.
RSVP: pr@zoninusa.com