The ARC Broward Culinary Instituteâ€™s â€œTraveling Plateâ€ is an underground dinner club, where â€œfoodiesâ€ will experience delectable cuisine and meet new people in unique and constantly changing bevy of locations. Dinner events attract adventurous patrons looking for a unique culinary experience in a setting that is more social than a typical restaurant. The March event, with Guest Chef David DeLeon, Executive Chef at The Signature Grand, and Chef Andres Marin, Executive Chef at the ARC Broward Culinary Institute, will be hosting a cooking demonstration featuring local foods. Proceeds from the dinner will be used to fund scholarships for students with financial barriers so that they may enroll and complete ARC Browardâ€™s 16-week culinary arts post secondary certificate program.
Saturday, June 15, 10am-9:30pm -Â Dolphin Mall,Â 11401 N.W. 12th Street, Miami If Machu Picchu, one of the New Seven World Wonders of the World is on your must-see list, take a side trip to Dolphin Mall this summer for an interactive glimpse of Peru. Enjoy an interactive floor graphic of Machu Picchu, a public event on […]
Thursday, August 25th, 6:30pm-9:30pm, Grind Coffee Project, 599 SW 2nd Ave, Fort Lauderdale You’re Invited to Hip Hop & Cuisine: Inside the Mind of Chad. Bring your Rhymes, Good Vibes, & Appetite. Enjoy Gourmet Dinner created by award-winning Chef Chad Cherry, infused with the flavor & love of Old School Hip Hop. Ticket price is […]
Wednesday, May 22,Â 6â€“8pm -Â Luminaire Lab,Â 3901 NE 2nd Avenue,Â Miami Design District Luminaire welcomes Milan-based designer Henry Timi to Miami for the presentation of his serene and ambitious collection. As part of an ongoing commitment to bringing the best in contemporary design to the public, Luminaire, a pioneering force in the design world, is honored to present […]