Tuesday, March 27, 7:30pm – Sacred Space, 100 NE 25th Street, Miami Wynwood Arts District
Conscious Bite Out, Miami’s healthiest and sexiest underground dining experience presents an evening of Savory Sustainable Seafood Delights with The Ocean Seafood Room from Mary Brickell Village: Oceanaire. Join us on Tuesday at The Sacred Space as Chef Kareem Anguin brings his Caribbean influences and talented culinary skills together with sustainable, organic and mostly local ingredients for an unforgettable dining experience. Enjoy hors d’oeuvres with refreshing VeeV Acai Cocktails and a 4-course dinner paired with organic wines at our stunning candle-lit communal table. Featuring VeeV Acai cocktails and a four-course dinner including Fresh Catch of the Day with Coconut Rice & Golden Raisin-Pineapple Chutney, and Coconut Key Lime Pie for dessert. Each sustainable seafood dish will be paired with Kaina and La Parra organic and vegan wines. Cost: $85.00 per person.