Come celebrate the Launch of Malcolm’s. Enjoy a tasting of their new menus created by Executive Chef Michael Wurster, formerly of W Midtown Hotels’ ICON, French Laundry and Tavern on the Green. Save room for dessert and enjoy unique treats created by Executive Pastry Chef Graham Randall. Same event both nights, Wednesday, March 28 and Thursday, March 29. Specify which night you would like to attend. Seating is limited.