Easter Brunch at the Rusty PelicanSunday, April 8pm, 10:30am-3:30pm – Rusty Pelican, 3201 Rickenbacker Causeway, Key Biscayne

Miami’s waterfront destination of choice is offering an “Above and Beyond” Easter brunch with a variety of food stations. At The Carvery, you can stack up on prime rib and sliced pork loin, while The Raw Bar offers selections like poached Florida gulf shrimp and crab claws. The Ceviche and Tartare Station offers passion fruit tiradito and salmon and tuna tartare. For dessert, stop by Sweet Things for key lime pie. Price: $32 for children, $75 for adults. 

RESERVATIONS: 305-361-3818

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