Sunday, May 6, 12pm – Juvia in the Penthouse at 1111 Lincoln Rd.,  Miami Beach
Launch of Juvia’s Sunday brunch with crafted Prix-Fixe Menu, Laurent Perrier Champagne & Grey Goose Bloody Marys starting at $85. Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia”s dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest.
Reservations: 305-763-8272