Tuesday, May 8, 12pm – Estiatorio Milos, 730 1st Street, Miami Beach
Say hello to Estiatorio Milos, the long-awaited local installment of Costas Spiliadis’s international Grecian empire, opening in South Beach. Chef/owner Costas Spiliadis promises an open kitchen, fish market display, a “build-it-yourself approach to dining” and a neighboring market shilling spices, desserts, cheeses and meats. Expect imported Greek products and menu highlights like charred octopus, Maya white prawns, fish in sea salt, Canadian lobster and Creekston Premium prime filet.
Reservations: 305-604-6800