Thursday, May 17, 6-10pm – Edge, Steak & Bar at 7th floor lobby of Four Seasons Hotel, 1435 Brickell Avenue, Miami Brickell
Edge, Steak & Bar, downtown Miamiâ€™s hottest dining and drinking establishment at Four Seasons Miami, hosted an invitation-only launch party for its gorgeous outdoor terrace. At the soiree, attendees feasted on beautifully-crafted hors dâ€™oeuvres and enjoy delicious action stations, featuring tomahawk double chops, Creekstone farms prime rib, East Coast oysters shucked â€˜liveâ€™ and made to order seafood tartares, and more. While overlooking the stunning views of Biscayne Bay and the hotelâ€™s two-acre pool, guests were sipping on cocktails provided by Russian Standard Vodka, Appleton Rum, Deaths Door Gin and Domain Carneros Wine. The evening under the stars was a night to remember with exquisite views, great food and live entertainment in Edgeâ€™s newest amenity.