Dining & Nightlife Launch Event Miami Beach

JugoFresh Launches New Summer Menu

JugoFresh Launches New Summer MenuMonday, June 11 – JugoFresh, 1935 West Avenue, Miami Beach

JugoFresh is preparing for the summer by extending its operating hours and launching a “lite bites” menu to complement its sip-able selection of organic, fresh fruit and veggie juices, smoothies and shots. Due to popular demand, JugoFresh will keep the cold-pressed juices actively flowing (while supplies last) from 8 a.m. to 2 p.m. Monday through Friday, 10 a.m. to 4 p.m. on Saturday and 10 a.m. to 2 p.m. on Sunday so patrons can “squeeze” more out of their day.
The new “Desayuno”, “Almuerzo” and “Spoonfuls” menus are designed with eating for energy in mind. Start the day with a “super food” acai square ($7); a wholesome blend of tart acai berries, banana, rich almond milk, honey, strawberries and mint leaves served over a crunchy macadamia nut crumble; chia seed pudding ($6); chia seeds and cashew milk with whipped lemon-cashew cream; or raw oatmeal ($6);raw oats, cashew milk, hemp seeds, coconut flakes, cacao nibs, goji berries (pictured).
Lunch selections include watermelon ensalada ($8); watermelon, heirloom tomatoes, cucumber and basil with spicy pickled watermelon rind served with a jalapeno and lime vinaigrette; dandelion salad ($8); balsamic shiitake mushrooms on dandelion greens with cashew nut parmesan; and kale ceviche ($8); kale, coconut meat, avocado, pickled red onion, jalapeno, cilantro, cherry tomato, hemp seed, dulse/nori flakes  (pictured).
The signature “Spoonfuls” menu includes medicina ($2.50); coconut oil, bee pollen and coconut sugar; and cuando en Paris ($2.50); spirulina, maca chocolate, banana, bruleed coconut sugar and sea salt.  The rotating, “alive” juice menu will feature refreshing dandelion and rose water based juice blends for the summer.