The 6th annual â€œDine Out with TAS at Whisk Gourmet Summer Seriesâ€ takes flight on Tuesday, August 8, at the enduringly popular bastion of Southern cuisine. Make a dinner date (eat-in or take-out) on the second Tuesday of June, July or August, and, in turn, Whisk will feather our proverbial nest with 10 percent of its dinner revenues. Dig into Whisk signature dishes such as Chef Brendan’s legendary Fried Green Tomatoes, his famous Fried Chicken, cool Kale Caesar or his sensational Shrimp & Grits.
Whisk helps TAS protect the wild places and natural resources South Floridians cherish â€” Biscayne Bay, Florida Bay and The Everglades. The Birds thank Chef Brendan Connor, recipient of this year’s Tropical Audubon Society Board of Directors Appreciation Award for so generously hosting the 2017 Dine Out Summer Series… and launching a straw-free initiative with Whisk co-founder Kristen Connor AND for generously hosting the 2017 â€œDine Out at Whisk Gourmet Summer Series!â€