Friday, October 7, 11:30am-12am – Casa Sensei, 1200 E Las Olas Blvd, STE 101, Fort Lauderdale

Casa Sensei the Pan-Asian and Latin eatery is launching a memorable wagyu experience for guests to indulge in one of the most exquisite meats in the world: premium A5 Japanese wagyu beef. As part of this new interactive grilling and tasting opportunity, guests can grill their own portions of wagyu ($99 for 5 ounces and $179 for 10 ounces) via a smokeless grill on their table.

With two price options to choose from and the choice of adding a whiskey pairing, guests can grill the exclusive meat via a smokeless grill, paired with a certificate of authenticity to guarantee Casa Sensei as a trusted source of genuine A5-grade Japanese wagyu beef. The special wagyu menu is embossed with a copper-plated Casa Sensei logo for added pizzazz, showcasing the certificate, as well as a map of the different Japanese wagyu beef regions and instructions on how to properly cook the meat.

The experience includes:
Japanese A5 wagyu beef, BMS (Beef Marbling Scale) 8-12 (will vary depending on availability)
Japanese smokeless grill on table
Four different gourmet steak knives to choose from, presented when the experience is requested
Black forks exclusive to this experience and gold tongs to cook the meat
Three different salts: Himalayan pink sea salt, course Mediterranean sea salt and black Hawaiian sea salt
Served sides of sautéed baby bok choy and Casa fried rice

Guests can also upgrade their experience by adding a Japanese whiskey flight for $75. The wagyu experience will be available every Friday through Sunday, beginning October 7, 2022. For reservations, call 954-530-4176.