MIAMI Magazine will celebrate the cityâ€™s most recognized restaurants and chefs at the 4th Annual To Live & Dine in Miami culinary experience at the Miami Design Districtâ€™s Moore Building, co-hosted by world-renowned Chef Daniel Boulud and benefiting Chapman Partnership. This yearly celebration honors the highly anticipated July/August Restaurant Issue of MIAMI magazine. Attendees will enjoy creative bites and pairings from over 18 of Miamiâ€™s favorite culinary hotspots spread across two floors of the historic Moore Building.Â The event will be a culinary melting pot of over 350 food enthusiasts, honored chefs, media and restaurateurs. Guests will savor award-winning cuisine from: db Bistro Moderne, Eating House, EDGE Steak & Bar, HaVen South Beach, J&G Grill at The St. Regis Bal Harbour, Katsuya by Starck, Paulinaâ€™s Pops, Scarpetta at Fontainebleau Miami Beach, SUSHISAMBA dromo, The Dome Restaurant & Caviar Bar, The Dutch at W South Beach, The Restaurant at The Setai Miami Beach, Toscana Divino and Yardbird Southern Table & Bar. In addition, attendees will be the first to get a taste of Miamiâ€™s soon-to-open establishments including Bloom, Florida Cookery and Swine Southern Table & Bar. Also,Â guests will enjoy creative cocktail pairings courtesy of Herradura Tequila and Chambord Vodka, and refreshments by Stella Artois, Acqua Panna and S.Pellegrino. The Cosmopolitan of Las Vegas will transform a section of the Moore Building into a pop-up lounge with sounds by DJ Mad Linx. Proceeds from the event will benefit Chapman Partnership, a comprehensive support program including two Homeless Assistance Centers with emergency shelter, meals, health care, day care, job training/placement, and securing stable housing.Â Tickets are $25 (tickets will not be available at the door). Must be 21 and over to attend. Valet will be available for $5.