Summer edition of “Farm-to-table Seasonal Supper” celebrates Tropical Fruits & Fish. Essensia Restaurantâ€™s Signature Chef, Julie Frans, and the Essensia culinary team present the third installment of the Seasonal Supper Series. An intimate gathering for all who enjoy farm-fresh flavors, diners will discover the tastiest ingredients available this season in South Florida with an intimate 5-course dinner â€“ this time focusing on South Floridaâ€™s finest tropical fruits and fish. The evening will begin with a Cocktail Social in the hotelâ€™s private beach area at the back of the property, home to Chefâ€™s Organic Garden, where guest will sip on Mango-Dragon Fruit Mojitos and nibbling on a selection of passed hors dâ€™oeuvres while learning about the crops currently farmed in the hotelâ€™s Chefâ€™s Garden. The 5-course dinner will be served in Essensiaâ€™s intimate dining room. In addition, several of the purveyors and farmers who work with Chef Julie will be on hand to educate guests on what they are about to taste and to answer any questions on the importance of using local vendors/farms, freshness, sustainability, harvesting, seasonality, and nutritional value. Seats are limited to 50 guests and are $95.00 per person (not including tax or gratuity). The Seasonal Supper includes a welcome cocktail, 5-course farm-to-table menu and paired with fine wines carefully selected from Essensiaâ€™s sustainable wine list. Full pre-payment is required to reserve a space.