August 15th marks Julia Childâ€™s 100th birthday. The 6 foot 2 inch, Californian dame was responsible for bringing the luscious French cuisine stateside to the forefront of the culinary world. Whether by television or cookbook, Julia celebrated the joys of cooking, eating and BUTTER with all Americans. Julia Child single-handedly revolutionized Americaâ€™s relationship with food. Join The Federal Food, Drink & Provisions as Chef Cesar Zapata fires up his stove this week to honor her culinary legacy Ã la Federal. With the Miami Spice menu approachable priced at $33, add an additional $2 per person and we will donate them to The Julia Child Foundation for Gastronomy and Culinary Arts.
Thursday, March 22, 6:30pm-12am – Kyma Lounge, 270 Biscayne Blvd Way, Miami Come experience the High Life. Glam Night is celebrating Miami Fashion Week! Enjoy champagne, cocktails, and petite hors d’oeuvres, and Express Manicures and Massages by Exhale Spa. Hosted by Melissa Mezzalira of Italian Style Makeover. There will also be exclusive raffle prize giveaways! […]
Saturday, February 11, 7pm – Coral Springs Center For The Arts, 2855 Coral Springs Drive, Coral Springs This well anticipated Annual Fashion Theater show incorporating the latest fashion trends as DezignNation blends fashion and theater in an unconventional, yet exhilarating way! This will be an alternative Valentine’s Day pre-date night experience, away from the typical […]
Tuesday, November 10, 8pm-10:30pm -Â Toscana Divino,Â 900 S Miami Ave, Miami Brickell Our inaugural wine dinner in the “Behind the Red Curtain: An Exclusive Tour of Italy” took us to Tuscany featuring Castello D’Albola. The guests were greeted with Zonin Prosecco, delicious ciccheti and succulent affetati. The courses included dishes like Pici Pasta Senesi with Duck […]