August 15th marks Julia Childâ€™s 100th birthday. The 6 foot 2 inch, Californian dame was responsible for bringing the luscious French cuisine stateside to the forefront of the culinary world. Whether by television or cookbook, Julia celebrated the joys of cooking, eating and BUTTER with all Americans. Julia Child single-handedly revolutionized Americaâ€™s relationship with food. Join The Federal Food, Drink & Provisions as Chef Cesar Zapata fires up his stove this week to honor her culinary legacy Ã la Federal. With the Miami Spice menu approachable priced at $33, add an additional $2 per person and we will donate them to The Julia Child Foundation for Gastronomy and Culinary Arts.
Thursday, November 29, 7pm-12am – The Bonnier Gallery, 3408 NW 7th Ave, Miami The Bonnier Gallery, Miami’s newest minimalist fine art gallery, invites art lovers of all kinds to its grand opening celebration. Located near the heart of Miami’s art scene, the gallery will feature works by Richard Höglund and Kathleen Jacobs, as well as curated works […]
Tuesday, April 23, 6pm-8pm – Saint Thomas University, 16401 Northwest 37th Avenue, Opa-Locka The Department of Leadership & Education is hosting its Stakeholder’s Reception to collaborate with the community leaders in the field of education, public service, and small business owners. In addition, we will provide information about our Undergraduate, Graduate, and Teacher’s Certification Summer […]
Friday, October 18, 12pm-2pm – La Palma Restaurant, 116 Alhambra Circle, Coral Gables The revamped LABA Networking Event will be held on a new date and time Friday, October 18th, 2013 from 12:00 noon to 2:00pm at La Palma Ristorante, with Special Guest City of Miami Mayor Tomas Regalado.Â Bring and invite your friends and business […]