There’s still time to enter Lou Beer Garden’s 3rd Annual MicroBrew Beer Cookoff, taking place from 5 p.m. to 10 p.m. Sunday, September 16. Rules are simple: “Your dish must inclued micro-brewed beer as one of the ingredients. Other than that, there are no other requirements. You can create an appetizer, entree, dessert or tapas. You must love your dish and really stand by it.” Grand prize is a two-night stay in Key West during Fantasy Fest. Click here for a look at last year’s contest and email email@example.com to enter no later than Friday, September 14. For those who don’t cook and just want to observe, taste and have a say in the voting, just show up. As for your competition, some of the entrant’s dishes include: Arrogant Pork Belly with Bastard Sauce; vanilla creme brulee with Breckenridge Vanilla porter; seafood chelada; oatmeal porter and black currant bread pudding; and beer battered fish tacos.