Chef Brendan Connor is in the house cookinâ€™ up some brunch in the name of Florida-brewed beer. When we heard about Brown Distributing Companyâ€™s Drink Like a Local movement to support Florida breweries, we immediately jumped onboard by serving more local beers on tap and in the bottle at Harryâ€™s Pizzeria. Now our menu gets to play, too. Beginning September 16, we get super serious one Sunday a month about drinking and eating like a local. And by super serious we of course mean our first brunch service! Michael is inviting local chefs who also support Floridaâ€™s craft breweries at their own restaurants to come over to Harryâ€™s and cook brunch in our kitchen. Youâ€™ll find their dishes integrated into our menu in a special section all their own, along with their favorite beers on tap and in the bottle. Some menu items will come with beer, too. This is not a ticketed event, just some good ole a-la-carte fun on a Sunday with good friends, good food, and good beer.