The State of the Restaurant Industry is an open conversation among key players in the Miami restaurant scene to discuss the future of the industry. Through panels and a table discussion, we’ll explore the current scene and future of the industry on local and national communities. We’ll discover actionable solutions to help you promote your business and adapt to these uncertain times. Whether you’re a renowned restaurateur or an entrepreneur looking to get started, you’ll learn the recipe for turning this table around.
Tuesday, July 31, 11:30am-1:30pm – Chuy’s Tex-Mex, 8001 NW 36th St, Doral Taste of Doral is a program created by the Doral Chamber of Commerce aimed at promoting accessibility to Doral’s magnificent and untapped food scene. In the cooperation with Chuy’s, the Doral Chamber of Commerce would like to invite you to the the Grand […]
Tuesday, October 10, 5:30pm-9pm – One Thousand Museum, 1000 Biscayne Boulevard, Miami Akris, Greenberg Traurig and JMD Group Merrill Lynch Wealth Management invite you as a guest for cocktails, hors d’ouvres and a fashion presentation of the Akris Fall 2017 collection with commentary by style expert, Irma Martinez. @hedgefundassoc RSVP to: email@example.com 0
Monday, January 28, 7:30pm – Sugarcane Raw Bar Grill, 3250 NE 1st Avenue, Miami Midtown Youâ€™re invited to the final â€œDinner with Friendsâ€ hosted by executive chef & partner Yimon Balloo and an all-star line-up of special guests, including Paula DaSilva (1500 Degrees); Dean Max (3030 Ocean); Jeff McInnis (Yardbird Southern Table & Bar); Jose […]