James Beard Award-nominated chef Jeff McInnis will demonstrate the sophisticated Southern comfort food that made his name. Under McInnis’ leadership, Yardbird Southern Table & Bar received national recognition within the first six months of opening, and he was nominated for the James Beard Foundations’ Best Chef: South Award. His prior experience includes stints at the Ritz-Carlton and Norman’s in Miami, and as a competitor on “Top Chef” Season 5. Reception starts at 6 p.m., followed by the four course dinner with wine pairings at 7. Tickets are $85 and benefit the College of Culinary Arts Scholarship Fund. For more info contact Irene Coroalles at Irene.Coroalles@JWU.edu or 305-892-7578.
Thursday, May 10, 7pm-11pm – Hunters Fort Lauderdale, 2232 Wilton Dr, Wilton Manors The 6th annual Red Hot Party at Hunters date auction will feature some of the LGBTQ community’s most eligible bachelors and bachelorettes who are putting themselves on the auction block to raise funds for Deliver the Dream’s first ever LGBTQ retreat for […]
Thursday, September 22, 6pm-9pm – Macyâ€™s Dadeland Mall, 2nd Floor, 7303 SW 88 Street, Kendall Join Macy’s as theyÂ salute Latino culture, history and vibrancy with award-winning singer-songwriter and actor, Jencarlos Canela! Join for a conversation with Jencarlos about how his culture inspires him, hosted by Liliani Gonzalez. Stick around for a performance from the Kings […]
Friday, May 11, 7:30pm-11pm – Broward County Convention Center, 1950 Eisenhower Blvd., Fort Lauderdale Join the Orange Bowl Food & Wine Celebration presented by Florida Blue. Enjoy a sampling of foods from over 30 of South Florida’s top restaurants, full open bar, live entertainment, raffles and a complimentary gift bag. Proceeds from the event benefit […]