Itâ€™s a Dallas vs. Houston battle of the knives – a Texas style showdown at the Federal. Chef Todd Erickson, from HaVen Gastro Lounge, and Federal’s Chef Cesar Zapata are set to duke it out kitchen style at the Federal. The chefs will be cooking up a five course menu accentuating tried and true Texan mantra. Comprised of 5 typical Texan themes, the menu will be divvied up between the two chefs â€“ Deep Fried, Tex Mex, Game, BBQ & Sweets â€“ and in the spirit of Big Tex, the chefs will doubtlessly be going big or going home. Additionally, the meal will be paired up with Spoetzl Brewery beers out of Austin, Texas – most recognized for their Shiner Bock beer. The menu will be served family style and will cost $75 per person, not including tax and gratuity.
Monday, February 22, 7pm – School of Communication, Shoma Hall, 5100 Brunson Drive, Coral Gables Everything you see and know began as an idea. By connecting a series of dots, a realization was made; a realization that lead to the creation of something new. Everyone is capable of connecting dots, but some decide to see […]
Saturday, September 10, 5-9pm – The ArtLink, 130 NW 36 ST,Â Miami Midtown Three emerging artists are ready to show their latest works converging three different mediums in a fusion of qualities and perspectives that release the energy of amazing creations. Group Art Exhibition featuring: Josepo, Mary Carmen Fernandez and Diego Romero. Musical entertainment and refreshments […]
February 12 – 14, 6pm-12am – La Riviera at Pullman Miami Airport Hotel, 5800 Blue Lagoon Drive, Miami Brought to you by Executive Chef John Gray: 4 courses of decadence to include a complimentary champagne cocktail to toast, an Asparagus & Truffle Scented Cappuccino to start, followed by a sumptuous Butternut Squash Ravioli with lump […]