Iron Chef Masaharu Morimoto, a Japanese master chef known for his innovative and signature style of cuisine, will open his Momosan concept, in the Wynwood district of Miami, on Friday, December 18. Momosan Wynwood will feature the Iron Chef’s signature and newly developed take on Momosan dishes, plus a diverse selection of beer, wine, Japanese whiskey and sake.
At Momosan Wynwood, noodles will take center stage alongside a selection of newly created dishes that Chef Morimoto developed specifically for this location including roast duck and A5 Wagyu beef. The menu also includes several grilled dishes and Japanese bar snacks, all evoking Chef Morimoto’s signature style. Small plates and appetizers take guests on a culinary journey with dishes like duck tacos, pan-fried pork gyoza, crispy pig ears, soft shell bao, sticky ribs, spicy wonton in Szechuan sesame chili sauce, and duck fat French fries.
The beverage menu will feature a vast sake list including Chef Morimoto’s signature sake, plus wine, cocktails, Japanese whiskey and Chef Morimoto’s different signature beers brewed by Rogue Ales. Strict Covid-19 protocols will be in place at the restaurant in accordance with the CDCs guidelines for staff and guests alike, with masks mandatory for everyone upon entrance.
Momosan Wynwood will be open for dinner service Monday-Thursday and Sunday, 5:00 pm to 10:00 pm, and Friday-Saturday 5:00 pm to 11:00 pm. Guests are encouraged to place a reservation on OpenTable.com. #IronChefMorimoto #IronChef #Morimoto @chef_morimoto @MomosanWynwood