Pastry Creator and newly-minted James Beardâ€™s Outstanding Pastry Chef of 2012, Mindy Segal, specializes in contemporary American cuisine, believing that quality and technique is fundamental to the development of a great dessert. Â Mindy exhibits tremendous respect for her ingredients, organizing her plates according to the combination of texture, temperature and taste, rather than appearance alone. Hedy is very excited about this pop, as you can imagine!Â Mindyâ€™s HotChocolate Restaurant and Dessert Bar is an urban cafÃ© offering contemporary food and desserts inspired by seasonal and local ingredients, truly inspired by all aspects of the locavore movement. Tickets are $150 per person.
Saturday, May 19, 6-9pm – Earth-N- Us Farm, 7630 Ne 1St Avenue, Miami Love & Vegetables is a vegan cafe that “pops-up” throughout Miami. Love & Vegetables prioritize using seasonal, local, and organic produce. Also build community by raising funds to support non-profit initiatives on the Earth-N-Us Farm, in believe that everyone should be able […]
7pm-11pm – Vintro Hotel + Kitchen,Â 2216 Park Avenue,Â Miami Beach Vintro Hotel + KitchenÂ offersÂ a pre-fixe dinner menu for Miami Spice 2015 during August 1 – September 30, offered from 7 to 10 p.m. Sunday through Wednesday and 7 to 11 p.m. Thursday through Saturday. The Park Avenue restaurant will treat guests to a three-course meal and […]
Saturday, April 9, 7pm-10pm – Palm Court, 140 NE 39th Street, Miami Design District Locust Projects annual Spring Fling fundraiser will re-imagine Truman Capotes glamorous 1966 Black & White Ball creating a night to remember. Enjoy live music, refreshing cocktails and savory bites. Silent Art Auction Making It Gray curated by Claire Breukel will feature […]