Monday, November 26, 7:30pm â€“ Toscana Divino at Mary Brickell Village, 901 S. Miami Avenue, Miami Brickell
In light of this sentiment, Algonquin is hosting a special post-Turkey Day celebration with a focus on clean, light, and simply prepared food at Brickell’s newest culinary gem: Toscana Divino. The menu, lovingly prepared by executive chef, Julian Baker, draws its inspiration from classic dishes found throughout Tuscany and features fresh seasonal ingredients from local markets or directly imported from Italy. In addition to the fine wine and food, the restaurant also features art work, luxury handbags, ceramics, and glassware, all made by artists and designers from Florence. Algonquiners will receive a 10% discount on any hand bags purchased that evening, each made of the highest quality python. $40 (cash only) includes dinner, tax, gratuity, and a glass of wine or Prosecco.
RSVP:Â Julia Brown, firstname.lastname@example.org