The Lincoln Eatery invites you to The Future of Miami’s Restaurant Industry. This will be an Informative panel discussion hosted by the well-known author of Miami Cooks, Sara Liss. Due to its limited seating availability, this event requires a $25 per guest reservation.
The panel includes three locally-celebrated chefs, including:
Peter Vauthy-Internationally acclaimed Executive Chef and Proprietor of RED South Beach.
Aniece Meinhold-Young restaurateur and culinary pioneer of PhucYea.
David Foulquier- Chef and Owner at internationally-inspired, Fooqs
This socially-distant, outdoors event will feature signed copies of Miami Cooks, and complimentary cocktails from Havana Club.