Community & Culture Miami Beach

The Future of Miami’s Restaurant Industry

The Future of Miami's Restaurant IndustryMonday, November 30, 5pm-9pm – The Lincoln Eatery, 723 Lincoln Ln N, Miami Beach

The Lincoln Eatery invites you to The Future of Miami’s Restaurant Industry. This will be an Informative panel discussion hosted by the well-known author of Miami Cooks, Sara Liss. Due to its limited seating availability, this event requires a $25 per guest reservation.

The panel includes three locally-celebrated chefs, including:
Peter Vauthy-Internationally acclaimed Executive Chef and Proprietor of RED South Beach.
Aniece Meinhold-Young restaurateur and culinary pioneer of PhucYea.
David Foulquier- Chef and Owner at internationally-inspired, Fooqs
This socially-distant, outdoors event will feature signed copies of Miami Cooks, and complimentary cocktails from Havana Club.