Join ASWÂ for a networking evening at Hyde Beach at SLS South Beach Hotel. ASW members and theirs guest will enjoy the artful mixology and cuisine by James Beard award-winning chef JosÃ© AndrÃ©s and Master Sushi Chef Katsuya Uechi. The venue will offer a complimentary cocktail on arrival. Come network and socialize with new friends and fellow members. Space is limited.Â RSVP is mandatory and Admission by guest list only.