OTCÂ (Over the Counter) is launching Sunday brunch on January 13, 2013. The brunch menu will complement OTC’s rustic roots by offering classic American staples crafted by chef Tara Abrams. Brunch dishes include chicken and waffles with maple butter and syrup; eggs Benedict with Canadian bacon and homemade hollandaise sauce; vanilla French toast with macerated berries; barbecue pork breakfast tacos with scrambled eggs and pico de gallo; and short rib steak and eggs. BesideÂ an a la carte menu also available areÂ $15 bottomless mimosas, bellinis and champagne.
Sunday, March 30, 10am-6pm -Â Deering Estate, 16701 SW 72nd Avenue, South Miami Enjoy South Floridaâ€™s freshest fish and seafood while taking in the magical sights & sounds of the Caribbean at the Deering Seafood Festival. Activities include: cooking demos by local celebrity chefs, art exhibits, the Liâ€™l Shrimp Kids Zone, pontoon boat rides, tours of […]
Sunday, June 18, 11am-3pm – Jack’s Miami, 2426 NE 2nd Avenue, Miami Wynwood Arts District Jackâ€™s Home Cooking has launched an Italian American inspired brunch. Fanatics of brunch can devour classics like Eggs Benedict and Buttermilk Waffles or indulge in a tantalizing Cannoli French Toast featuring homemade cannoli cream, Jackâ€™s will cater to any frame of mind. From […]
Saturday, August 22, 7pm-10pm – Vinos In The Grove, 3409 Main Hwy, Coconut Grove Come join for the opening night of the Vinos in the Grove gallery event, with champagne tasting starting at 7pm. Mel Gorham’s work will be featured in this solo art exhibit, highlighting her portrait series “The Elegant Grace Collection”. Mel is […]