Meet British shoe designer extraordinaire Nicholas Kirkwood and preview the opening of the 10022-Shoe Floor at Saks Fifth Avenue Bal Harbour. Kirkwood will be introducing and signing his Spring 2013 shoe collection as Saks kicks off itsÂ Saks Loves a Causecharity initiative. The 32 year old Kirkwood is famous for the architectural quality of his designs and his innovative use of materials, including devorÃ© satin, hand-printed suede and leather, degradÃ© fabrics, python, shaved stingray, laser-cut mirror leather, cobra and rubberized leather. See Saks Fifth Avenue’s newly expanded designer shoe collection, featuring the most sought after designers and adopting the very stylish â€œzip codeâ€ 10022-Shoe, after the New York flagshipâ€™s shoe salon. Saks Fifth Avenue will give 5% of all registered purchases made with a Saks Fifth Avenue credit card back to charityYour Cause. The donations will benefit The American Red Cross and The Mount Sinai Medical Foundation and UM Sylvester Comprehensive Cancer Center. Enjoy an evening of music, cocktails, bites and shopping – all for a good cause.Â For more info call 305-865-1100 ext. 5250.
Friday, October 5, 3pm-5pm – CIC Miami, 1951 NW 7th Avenue, Suite 600, Miami Hosted by Google, Dreamers Ventures comes to Miami to celebrate Hispanic Heritage Month with a masterclass and entrepreneur networking reception with award-winning entrepreneurs, investors and experts on October 5, 2018. Dreamers Ventures Miami is the fifth stop of a six-city tour […]
Saturday, April 30, 12-8pm – Finnegan’s River, 401 SW 3rd Avenue, Miami Our events are for young, fit, sexy women & exceptional couples. Please visit our party web site www.vipbliss.com for further info about our private and exclusive productions. 7
Wednesday, May 15, 7pm-9pm – Boulud Sud, 255 Biscayne Blvd Way, Miami Boulud Sud Miami’s Head Sommelier Daniel Chaviano will host a Southern France Wine Dinner on Wednesday, May 15th. Guest will experience a three-course dinner accompanied by hand-selected wine pairings that showcase the flavors of wines throughout Southern France. Executive Chef Clark Bowen and […]