Zen Sai at Essex House Hotel invites you to a Gekkeikan Sake dinner, the 4-course dinner during the South Beach Food & Wine Festival, hosted by Yoshi Yumoto, Vice President and Gekkeikan National Sales Manager at Sidney Frank Importing Co., Inc.Â With over 20 years experience in the sake category, Yoshi Yumoto leads sales and education in the United States for the worldâ€™s largest sake, Gekkeikan, with focus on wholesalers, retailers and consumers. Yumoto trained at the Gekkeikan sake school in Japan, where he learned the intricate nuances of sake as well as the sake making process.Â This limited seating dinner will feature artfully prepared dishes by Chef Mike Hiraga paired with premier Gekkeikan sakes. Yoshi Yumoto will guide guests through each course with tasting notes and insight to the unique flavors of Gekkeikan sakes.Â Tickets are $75 per person and must be purchased in advance for this private dinner.
Monday, March 20, 6:45pm-8pm – 1 Hotel South Beach, 2341 Collins Ave, Miami Beach Tuesday, March 21, 12pm-3pm – Cream, 5731 SW 73 Street, South Miami Join the LXMI team on Monday in the 1 Hotel South Beach lobby for celebratory 7pm sundowners in Miami! Arrive closer to 6:45 for beautiful shots with LXMI brand […]
Thursday, March 23, 12pm-11pm – National Hotel, 1677 Collins Ave, Miami Beach “All Gone Pete Tong” Pool Party tenth edition will be held at The National Hotel, Miami Beach. The amphitheater/pool at the National will be filled with house and techno from: Pete Tong MBE, Nic Fanciulli, Joris Voorn, Pan-Pot T&T, Better Lost Than Stupid, Oliver […]
Tuesday, November 19, 11am-3pm – Miami Culinary Institute, 415 NE 2nd Ave, Miami Masterclass celebrating Italian cuisine at Miami Culinary Institute, featuring Michelin Star Chef Luigi Nastri and Miami-born Chef Giorgio Rapicavoli. It was on the occasion of the 4th Edition of The Week of Italian Cuisine in the World. It was sponsored by the […]