Zen Sai at Essex House Hotel invites you to a Gekkeikan Sake dinner, the 4-course dinner during the South Beach Food & Wine Festival, hosted by Yoshi Yumoto, Vice President and Gekkeikan National Sales Manager at Sidney Frank Importing Co., Inc.Â With over 20 years experience in the sake category, Yoshi Yumoto leads sales and education in the United States for the worldâ€™s largest sake, Gekkeikan, with focus on wholesalers, retailers and consumers. Yumoto trained at the Gekkeikan sake school in Japan, where he learned the intricate nuances of sake as well as the sake making process.Â This limited seating dinner will feature artfully prepared dishes by Chef Mike Hiraga paired with premier Gekkeikan sakes. Yoshi Yumoto will guide guests through each course with tasting notes and insight to the unique flavors of Gekkeikan sakes.Â Tickets are $75 per person and must be purchased in advance for this private dinner.
Thursday, March 21, 7pm-3am – Villa Azur, 309 23rd Street, Miami Beach Villa Azur, Miami’s South of France-inspired culinary and entertainment destination, is celebrating their seventh anniversary with the release of new menu items. Villa Azur has provided patrons with a one-of-a-kind experience for years and continues to offer unique programming for locals and visitors. Current weekly activations […]
Sunday, May 10, 12pm-3pm -Â Conrad Miami Hotel,Â 1395 Brickell Avenue, Miami Brickell Atrio Restaurant + Wine Room, on the 25th floor of Conrad Miami,Â features a gourmet Mother’s Day Brunch with eggs made to order, a Prime Seafood bar complete with Shrimp Cocktail, Oysters, Ceviche, Sushi, Smoked Salmon; Seasonal Salads including Grilled Peach, Heirloom Tomato, Mozzarella, Basil; […]
Saturday, June 24, 12pm-8pm – The Shelborne Hotel, 1801 Collins Avenue, Miami Beach You can’t go wrong with a South Beach pool party – sexy locals mixed with gawking tourists dancing in a chlorinated soup of water, alcohol, and other things we try not to think about. In a brilliant move, the Shelborne is bringing […]