Dining & Nightlife Festivals & Fairs In the Spotlight Miami Beach Tasting Event

Thrillist’s BBQ & the Blues Presented by Creekstone Farms Hosted by Geoffrey Zakarian

Thrillist's BBQ & the Blues Presented by Creekstone Farms Hosted By Geoffrey ZakarianSaturday, February 23, 7-10pm – Eden Roc , 4525 Collins Avenue, Miami Beach

Guests joined Thrillist, Iron Chef America winner Geoffrey Zakarian, and some of Miami’s top culinary masterminds for a celebration of delicious meaty goodness and good music. At Thrillist’s BBQ & The Blues, guests grub on succulent BBQ-inspired dishes from across the culinary spectrum while enjoying delicious cocktails, and fine live music from Haitian Hillbilly.
Thrillist.com is a daily email, delivering must-have recommendations from the best of what’s new to deeply under-the-radar goodness, with 20 editions offering the best of your city’s food, drinks, gear, services, entertainment, travel options, and events.
Geoffrey Zakarian is an Iron Chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City.
The Lambs Club, executive Chef Eric Haugen, is a bespoke dining experience recalling the classic club rooms of mid-century America, located in the iconic Stanford White designed building where “The Lambs,” America’s first professional theatrical club, first met.
The National, executive Chef Paul Corsentino, is inspired by the grand cafés of Europe and by classic American dining rooms, located at the restored 1927 Emery Roth building – an architectural landmark of the Beaux-Arts style. The National offers a welcoming yet refined interior design, great service, and a range of bistro-style dishes with Zakarian’s signature modern American touch.