Executive Chef Chris Wong is inviting guests to an eastern experience by studying the art of the roll and the art of the cocktail. His new Monday night dinner party at Kitchen 305 gives patrons a front row seat into the world of exotic sushi rolling followed by a mixology session, three course dinner and sake-tini pairing for $35. Patrons will watch Chef Wong wield a rolling mat and make several different sushi rolls to sample, each increasing in both complexity and decadence. The wet rice wisdom is followed by a mixology lesson on easy-to-master, signature Sake-tinis. After working up a hunger, patrons will be treated to an artful dinner starting with a savory miso soup or fresh garden salad with sweet ginger dressing, Asian inspired entrÃ©e or tasting menu of the chefâ€™s most popular rolls and dessert. Cost isÂ $35 per person (tax & gratuity not included).