Tuesday, March 5, 6:30PM-9:30PM - db Bistro Moderne at the JW Marriott Marquis, 255 Biscayne Blvd. Way, Miami
Join Sommelier Christopher Lindemann to explore wines of the Loire River Valley and from Domaine Breton. Catherine and Pierre Breton offer a great range of flavors that stretch from light and delicate, to deep, savory and profound. The husband and wife team bring a fastidious level of care and technique to the production of their wines – biodynamic viticulture, low-to-no additional sulfur, ungrafted vines and méthode traditionnelle sparkling wines – including the finest Chinons, Vouvrays and Bourgueils. During the dinner, guests will drink superb Chenin Blancs and Cabernet Francs from the middle Loire, paired with a four-course menu specially crafted by Executive Chef Matthieu Godard. Featured wines: Vouvray “La Dilettante†Sec 2010, Bourgueil “Franc de Pied†2010, Chinon “Beaumont†2010 and Vouvray “La Dilettante†Brut NV. Tickets are $131 per person ($100 + 9% sales tax + 22% gratuity) and include four-courses dinner with matching wines.