Villa Azur, Miami’s South of France-inspired culinary and entertainment destination, is celebrating their seventh anniversary with the release of new menu items. Villa Azur has provided patrons with a one-of-a-kind experience for years and continues to offer unique programming for locals and visitors. Current weekly activations include “Villa Azur for Her” Mondays where ladies can enjoy 50% off all food and cocktails; Wine Lover’s Tuesday featuring 50% off wine and champagne for all bottles priced below $400; The Original Thursday Night Party with themed greeters, live entertainment ranging from live saxophonists to dancers and beats by DJ Stephan M; and Daily Happy Hour (except Thursdays) with 30% off all cocktails.
The restaurant welcomes new dishes including Striped Bass Crudo (lychee, lime juice, passion fruit, radish, and pop rocks); Grilled Octopus (7 oz. poached octopus marinated in basil oil and garlic, white bean purée, served with a fregola salad mixed with tomatoes, olives, capers, shallots, herbs and olive oil and garlic chips); Pomme Dauphine (prosciutto emulsion, espelette pepper ketchup and jamon pata negra); Tuna Tonnato (sun-dried cherry tomatoes, olives and red watercress); Wagyu Cheek Canelone (Mishima wagyu beef, morel mushroom cream, shaved parmesan, petit citrus micro greens and hazelnut gremolata); Caponata Gnocchi (crispy potato gnocchi, eggplant, garlic, zucchini, tomato, taggiasca olives and fresh basil; Cauliflower “Crab” Cake, kadaifi and avocado remoulade); Smoking Pekin Duck (Orange Bulleit Bourbon au jus and coriander); and Cornish Hen en Cocotte (braised carrots, fingerling potatoes and truffle chicken jus). #VillaAzurMiamiBeach #ThursdayNightDinnerParty @VillaAzur