The Cypress Room,Â elegant American dining room is a nod to the spirit of classic 1920s fine dining, welcoming with a freshly polished finish in food, service, bar, and decor. The dinner menu centers around the restaurantâ€™s wood-burning grill and rotisserie, offering Appetizers, Selection of Cheeses, Entrees, Sides, and House Specialties cleanly composed by chef de cuisine Roel Alcudia. As with everything Michael touches, only the freshest, highest quality ingredients, hand-picked from Americaâ€™s best small farmers, foragers, and fishermen build layers of flavor into the Cypress Roomâ€™s dishes. The Genuine Hospitality Group Wine Director Eric Larkeeâ€™s vision of the The Beverage Book has been realized beautifully by Ilysa Corns, containing a focused collection of wines by the glass and bottle with attention to regional, old world varietals; new cocktails carefully crafted by Beverage Director Ryan Goodspeed including Aperitif, Classic, Barrel-Aged and House Specialties, fine spirits and aperitifs, as well as dessert wines to pair with executive pastry chef Hedy Goldsmithâ€™s finely-spun dessert menu. Simeon Humphreys, of Michaelâ€™s Genuine Food & Drink and Harryâ€™s Pizzeria, leads the team as General Manager.Â Â The restaurant is open for dinner six days a week, Monday through Thursday 6:00 p.m. to 11:00 p.m., Friday and Saturday 6:00 p.m. to 12 Midnight, and Closed Sunday.