Miami Beach

Annual Easter Brunch at Essensia Restaurant

Annual Easter Brunch at Essensia RestaurantSunday, March 31, 11:30am–3pm – Essensia Restaurant at the Palms Hotel & Spa, 3025 Collins Avenue, Miami Beach

South Florida families are invited to Essensia’s Annual Easter Brunch.  Signature Chef Julie Frans and her culinary team crafted a scrumptious smorgasbord of specialty dishes and traditional favorites. Exceptional indoor and outdoor seating surrounded by The Palms’ tropical gardens is the perfect Sunday brunch locale.  Easter Brunch highlights include a carving station featuring Ginger and Fennel Rubbed Roasted Pork Loin served with Homemade Apple Sauce and Burgundy Marinated Tri Tip served with Horseradish Crème Fraîche as well as Grilled Mahi Mahi with Tropical Fruit Salsa; Traditional Chicken Pot Pie; Baked Lobster Mac N Cheese; and a Sausage and Roasted Red Pepper Frittata with Goat Cheese Parmesan Smashed Yukon Potatoes and Apple Wood Smoked Bacon. Seasonal salads on the brunch menu include Spring Quinoa Salad featuring Charred Corn, Cherry Tomato, Grilled Zucchini, Fresh Dill, Basil and Mint; Kale Caesar Salad featuring Organic Kale, Aged Parmesan, Herb Croutons, and Caesar Vinaigrette; Romaine Salad featuring Fresh Strawberries, Roquefort, Spiced Pecans, and Basil-Apple Balsamic Vinaigrette; and a special Farm Feta Grilled and Roasted Spring Vegetable Platter featuring Brussels Sprouts, Eggplant, Peppers, Asparagus, Zucchini and Green Beans. In addition, brunch will offer Tomato Gazpacho with Poached Shrimp; Deviled Eggs with Smoked Trout and Salmon Roe; Smoked Salmon Tea Sandwiches with Dill Cream Cheese, Cucumber, and Homemade Sunflower Rye Bread; Seasonal Fruits and Gourmet Chesses; Homemade Sweet and Savory Breads; Made-to-order Waffles and Omelets. Rounding out the brunch experience is a selection of delectable desserts including German Chocolate, Lemon Bars, Mini Crème Brulée, Chocolate Dipped Strawberries, and Dulce de Leche Cheesecake.  Easter Brunch at Essensia Restaurant is $49 per person and $19 for kids 10 and under, not including tax and gratuity. Reservations are strongly recommended and can be made by calling 305-908-5458.

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