Ariete launched the coziest HYGGE Brunch in town. HYGGE, the Danish phenomenon sweeping the nation, focuses on comfort and coziness. Diners wer offered knitting sets so they can knit while they nosh in Ariete’s warm and cozy decor. Executive Chef Michael Beltran’s sought-after farm-to-table brunch-menu includes ongoing favorites like Carrot Cake Waffles $12 (sweet cream cheese, cinnamon sugar and spiced currant syrup), Frita Benedict $16 (cheddar biscuit, chorizo, hollandaise, papitas), Corned Beef Hash $17 (potatoes, onions & peppers, sunny side-up egg), Dallas Breakfast Burrito $11 (scrambled eggs, american cheese, potatoes), among many other favorites.
The creative minds behind Ariete, restaurateur Jason Odio and Executive Chef Michael Beltran, pioneer a unique blend of farmhouse cuisine with trail-blazing Latin influences. An exciting new addition to the Coconut Grove landscape, Ariete offers innovative fare built around smart sourcing with carefully curated ingredients, both local and international. The 80-seat bi-level dining room boasts an open floor plan and kitchen designed by Cy Davis. Featuring a nightly supper-style, family-friendly feel, the menu features shareable entrees and snacks revolving around a wood-fired grill. For reservations, e-mail email@example.com. @arietemiami