Oak Tavern, Miami Design Districtâ€™s newest neighborhood bistro by acclaimed Chef/restaurateur, David Bracha, will team up with two widely celebrated Oregon winemakers and wineries, Ben Thomas of Montinore Estate and Hilda Jones of Abacela Vineyards for a very special winemaker dinner.Â This memorable dinner will be presented at the restaurantâ€™s convivial communal table. Bracha will pair an array of modern American dishes with Montinore Estate and Abacelaâ€™s award-winning wines. The five-course dinner menu and paired wines, priced at $75 per person, plusÂ tax and gratuity.Â For reservations, call 786-391-1818.
Sunday, February 11, 12:30pm-2:30pm – Lobster Bar Sea Grille Miami Beach, 404 Washington Ave, Miami Beach You’re invited to join Miami Food Porn for an unforgettable boozy brunch experience at Lobster Bar Sea Grille Miami Beach! During this special event, youâ€™ll get to enjoy three a delectable three course brunch (think lobster avocado toast, steak & eggs and […]
Thursday, June 21, 11:30am-11pm – ETARU Las Olas Japanese Grill + Bar, 500 E Las Olas Blvd, Fort Lauderdale ETARU Las Olas is a neighborhood restaurant that welcomes local diners as well as visitors with a critically acclaimed menu and vibe that embraces the South Florida scene. The new indoor-outdoor, multi-functional space was designed by […]
Tuesday, October 22, 6:30pm – db Bistro Moderne Miami, 255 Biscayne Boulevard Way, Miami Join Sommelier Christopher Birnie-Visscher for a special evening with Miguel Roquette featuring his familyâ€™s Vineyard, Quinta do Crasto. Located in the heart of the Douro Valley in Portugal, Quinta do Crasto has been in the Roquette family for over a century, […]