Baptist Health Foundation has recruited Beth Rosenstein, General Manager of Bloomingdale’s at The Falls, as the chair of the 6th Annual Pineapple SautÃ© and Sip interactive dinner. Guests at the interactive dinner cooked alongside Chef Norman Van Aken, who is “considered South Florida’s most gifted chef” by The New York Times.
The theme this year was inspired by celebrity Chef Norman Van Aken’s new cookbook, “My Key West Kitchen.” John Richards and the culinary students of the Miami Culinary Institute was also on hand to assist guests in whipping up the night’s delicious courses.
Funds raised will benefit Baptist Health Breast Center’s CareCoach and Genetic Testing Programs, which provide compassionate support and individualized attention to breast cancer patients and their families during and after treatment. The center’s genetic testing program also educates patients as to whether they carry genes linked to an increased breast cancer risk.
Pictures by: photoActiva