Please join us May 23rd for a five-course dinner with celebrated Spanish winemaker Alvaro Palacios. Guests will enjoy a 2009 Alvaro Palacios Les Terrasses Priorat, 2008 Alvaro Palacios Finca Dofi Priorat, 2001 Alvaro Palacios Finca Dofi Priorat, 1998 Alvaro Palacios L’Ermita Priorat and a 2008 Alvaro Palacious L’Ermita Priorat. Palaciosâ€™ Lâ€™Ermita is widely considered to be the most important Spanish wine of the modern era. Chef Aaron Brooks will be serving a special five course menu paired with Palacios’ vintages, including Salad of Salt Roasted Beets with House Made Ricotta, Pistachio, Grilled Kale; Fire Roasted Duck Sausage with Foraged Mushrooms, Eggplants and Basil; Ham cooked in Milk and Hay with a Partridge Egg, Pink Lady Apples, White Beans and Black Olives; Roasted Saddle of Lamb with Five Grains, Spinach SautÃ©ed with Pine Nuts and Plums, and Pleasant Ridge Reserve with Sweet Potato, Spanish Chorizo and Golden Raisins. Cost is $275, excludes tax and gratuity. Reservations are required and can be made by calling 954-523-9463.
Tuesday, October 25, 6pm-9pm – Brickell City Centre, 700 Brickell Ave, Miami Brickell The #BrickellStateofMind “block party” featured community partner outdoor and indoor activities that celebrate the three differentiators of living in Brickell. Guests joined to celebrate the relaunch of Brickell.com, featuring activations by community partners and indoor and outdoor activities, including: – A sneak […]
February 12 – 14, 6:30pm-10:30pm – One&Only Ocean Club, Paradise Island, The Bahamas Chef Mads Refslund, formerly of ACME in New York City and Noma in Copenhagen, Denmark, will head for the beach this Valentineâ€™s Day Weekend to take over the kitchen at the brand new Ocean Pool Grill. Three decadent feasts will be served, […]
Thursday, March 29, 7pm-10pm – Parker Playhouse, 707 NE 8th Street, Fort Lauderdale Arc Broward will be continuing their pop-up dinner series The Traveling Plate at Parker Playhouse featuring Arc Culinary Executive Chef Juan Peralta. Peralta joined the culinary division of Arc Broward three years ago as Sous Chef and has risen to Executive Chef […]